Ingredients
- 1 Un Banana
- 3/4 Cup non-dairy milk
- 2 Tsp Canola oil
- 1 Tsp Vanilla extract
- 1 Cup Flour
- 2 Tbsp Brown Sugar
- 1 Tsp Baking powder
- 1/2 Tsp Baking soda
- 1/2 Tsp Cinnamon, ground
- 1/4 Tsp Salt
Vegan Banana Pancakes
Preparation time
10min
Cooking time
20min
Servings
6
Instant Pot
No
Recipe Categories
- Pancakes
Main Ingredients
- Bananas
- Vanilla
Ingredients
- 1 Un Banana
- 3/4 Cup non-dairy milk
- 2 Tsp Canola oil
- 1 Tsp Vanilla extract
- 1 Cup Flour
- 2 Tbsp Brown Sugar
- 1 Tsp Baking powder
- 1/2 Tsp Baking soda
- 1/2 Tsp Cinnamon, ground
- 1/4 Tsp Salt
Directions
- Place the banana into a mixing bowl and mash it well with a fork.
- Add the milk, oil, and vanilla. Whisk everything together until well blended.
- Add the flour to the bowl, then sprinkle the baking powder, baking soda, cinnamon, and salt on top.
- Stir everything together until the ingredients are fully mixed. Don’t overmix the batter.
- Lightly oil a nonstick skillet and place it over medium heat.
- Give the skillet a few minutes to heat up, then drop the batter, about 1/3 cup at a time, on the hot surface in rounds.
- Form as many rounds as you can without overcrowding the skillet.
- Cook the pancakes for 3 to 4 minutes on each side, flipping them when they start to solidify and darken around the edges, and show small bubbles towards the center.
- Transfer the pancakes to a plate as they finish cooking.
- Serve the pancakes with vegan butter and maple syrup.
