Ingredients
- 1/4 Cup cashew butter
- 1 Pinch Sea Salt & Black Pepper
- 1-2 Tsp Chipotle Chili powder
- 1 Clove Garlic
- 2-3 Tsp Lime juice
- 1/4 Tsp Maple Syrup
- 3-4 Tbsp Water
Five Minute Smoky Chipotle Dressing
Preparation time
5min
Cooking time
0min
Servings
6
Instant Pot
No
Recipe Categories
- Mexican
Main Ingredients
- Cashew
- Chili
Ingredients
- 1/4 Cup cashew butter
- 1 Pinch Sea Salt & Black Pepper
- 1-2 Tsp Chipotle Chili powder
- 1 Clove Garlic
- 2-3 Tsp Lime juice
- 1/4 Tsp Maple Syrup
- 3-4 Tbsp Water
Directions
- To a medium mixing bowl add cashew butter, salt and pepper, chipotle chili powder , crushed or minced garlic, lime juice, and maple syrup and stir to combine.
- Add water a little at a time to thin into a pourable sauce, whisking as needed.
- Taste and adjust flavor, adding more salt to taste, chili powder for heat, lime for acidity, or maple syrup for sweetness.
- Serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick.
Notes
If you do not have any cashew butter, soak the cashew in cold water the night before, and then process in a blender.
If you don’t have access chipotle chili powder sub with adobo sauce
Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.
