Ingredients
- 1 Spray Cooking oil
- 4 Un Chicken
- 1 Medium Onion
- 1 Tsp spices Ras el hanout
- 1 Chunk Ginger root
- ¼ Tsp Turmeric
- 100 Gram Dry Apricot
- 400 Gram Carrots
- 1 Cube Chicken Stock
- 10 Gram Parsley
- 20 Gram Almonds Slivered
Chicken, Apricot And Almond Tajine
Preparation time
15min
Cooking time
40min
Servings
4
Instant Pot
No
Recipe Categories
- International Cuisine
- Mediterranean
Main Ingredients
- Chicken
Ingredients
- 1 Spray Cooking oil
- 4 Un Chicken
- 1 Medium Onion
- 1 Tsp spices Ras el hanout
- 1 Chunk Ginger root
- ¼ Tsp Turmeric
- 100 Gram Dry Apricot
- 400 Gram Carrots
- 1 Cube Chicken Stock
- 10 Gram Parsley
- 20 Gram Almonds Slivered
Directions
- Heat a large flameproof casserole dish on the hob and spray with cooking oil.
- Add the Boneless, skinless chicken breast cut into cubes, cooking them for 2-3 minutes over medium heat until they brown nicely.
- Add the chopped onion, Ras el hanout seasoning, Grated ginger and turmeric, apricots, carrots cut in small cubes, and 600ml stock.
- Stir in half of the roughly chopped parsley.
- Cover and simmer over low heat for 30-40 minutes.
- Check the seasoning, then serve, sprinkled with the almonds and remaining parsley.
Notes
You can serve it with a mixed green salad, rice, couscous or quinoa.
Use fresh spices if possible, such as grated ginger root and turmeric. If not available use powders, but be careful as quality and flavor can vary a lot depending on where you buy them from.
In season I like to use fresh Apricot, cut in halves or smaller depending on the size. Do not choose them to ripe, as they would mash-up during cooking. Off-season uses dry ones.
You can add on Raisins in the recipe as well for example
