Ingredients
- 100 Gram Feta cheese
- 12 cl Milk Condensed Unsweetened
- 180 Gram Flour
- 3 Un Eggs
- 1 Tbsp Baking Powder
- 80 Gram Cheddar cheese
- 2 Tbsp Olive Oil
- 200 Gram Baby Spinach
Savory Cake with Feta cheese and Spinach
Preparation time
20min
Cooking time
~50min
Servings
6
Instant Pot
No
Recipe Categories
- Baking
- Quiche
- Savory
- Snacks
- Starters
Main Ingredients
- Cheese
- spinach
Ingredients
- 100 Gram Feta cheese
- 12 cl Milk Condensed Unsweetened
- 180 Gram Flour
- 3 Un Eggs
- 1 Tbsp Baking Powder
- 80 Gram Cheddar cheese
- 2 Tbsp Olive Oil
- 200 Gram Baby Spinach
Directions
- Preheat oven 180°C
- In a hot frying pan cook the baby spinach. do not add any oil or water, just saute for few minutes.
- Cut feta into cubes add to the spinach and allow to cool.
- Mix flour and baking powder.
- Beat the eggs, oil, milk, salt, and pepper
- Add flour and mix until all ingredients are combined.
- Add cold spinach, feta, and shredded cheddar to the mix.
- pour into a cake pan lined up with parchment paper.
- Bake for ~50min or until a toothpick comes out clean.
- Allow to cool and serve.
Notes
Perfect for an early evening snack with friends and a glass of wine.
